Over the weekend I took part in one of my favorite events of the summer: The Block Island Triathlon. I competed last year and loved every second of it. This year was different, I had a race team.
I must have made it sound easy or something as my mother, Karen, and friend, Evan, decided to sign up as well. My mother is a fit lady who loves to be active in many ways (especially Jazzy ones), and Evan is a runner who has never competed in a triathlon.
Mom was pretty confident. Saying ,“Michael Phelps isn’t even a stellar athlete” as we watch him carry the US flag at the Rio opening ceremony the night before. I guess she thought she could take him on the swim portion if she had to.
As race day approach we were all nervous about the weather with storms predicted. I said my prayers and wished for the best. Luckily, Saturday arrived with sun and smiles. We prepped our transition stations with “recyclable” footbaths.
At 9 am the race went off. I was in the first heat. Ekk.
The race consisted of a ¼ mile swim at Fred Benson Town Beach. It was tough as I was running into the water and headed towards the same buoy as the rest of the pack. There was a lot of arm flaying and no apologies.
When I ran out of the water and went to throw my sneakers on I swear everyone else was dilly-dallying. I had places to be. The bike ride consisted of a few close calls with cars and other bikers and only once did I yell “MOM!” at the wrong lady.
By the time I got to the beach, I was pumped yelling, “These are my roads” to everyone I passed. The run was tough as the high tide meant wading through calf-deep water at some points. I was cheered on my beach goers loving my St. Lawrence T-shirt (and Cole Hann shades).
I finished in just over 1 hour and 30 minutes, third overall female and first in my age group. For anyone else that did the race, I had to search far and wide for the results (here they are) I am now the proud owner of the coolest T-Shirt on Block Island. So yes ,this blog post is somewhat a humble brag, but I know you care.
Besides me, my mom did phenomenal. She finished 12th out of 20 people in her age group. Take those Tri Veterans! Her biggest feedback was that the race was the perfect choice for her. The mixed training was better than simply training for a half-marathon that she had been interested in.
Evan crushed the game as well placing 2nd in his age group. I had to say no when he mentioned a “cool down” run after the race.
Block Island is a great place to race. There is one more chance this summer to “Run Around the Block” on September 10th. I won’t be able to be here for it so you might have a chance.
Have you ever raced on Block Island? Is Michael Phelps a stellar athlete? How many scoops of ice cream did I eat after the race? (Wait, don’t answer that)

Gratuities are never expected, but always accepted. As someone who appreciates a nice tip (I mean who doesn’t), I wanted to investigate the tipping environment on Block Island. Who works for tips? What does proper etiquette call for tipping the many given services on the island? As an island employee I can relate to feeling let down after providing stellar service, but I know I don’t exactly how many others feel, as I don’t work solely for gratuities.
with holding the table from the server to serve another party.

Who do you sometimes forget to tip? Have you have gotten an unconventional tip? How smoothly can you pass a hundred dollar bill?
Blues on the Block is a Block Island tradition that brings together many of my favorite things: music, early evening activities, sand, the list goes on and on.
Go prepared. Music starts at 6pm going til about 8pm so make it a picnic. Serious tailgaters you know what to do here, but if you’re new to the game here’s your short introduction. Start with drinks, a nice wine says “I’m classy and I know it” and pairs well with a hummus spread. Throw in some pita chips and a quarter pound of sharp cheddar and you’ll be turning away the Queen from your beach blanket.
floor. To my surprise, people really dance (





Abram’s Animal Farm and North Light Fibers
3. Mohegan Bluff’s Staircase
4. Your frozen delight

ality food and drink for the flocking tourists. One of his children will likely take your order.
of the winnings. Boundreau as pleased to have us come and collect. Even promising to my momma #blockislandfamous
The sign reads, “If you like ice cream, you’ll LOVE gelato!”
The dense dessert is available 18 flavors at Mia’s. The most popular flavors include Salted Carmel Chunk, Coconut Almond Crunch, and Sea Salt Chocolate. Mix and match flavor combinations or go for a scoop in a freshly prepared waffle cone. Flavor change weekly, check back for new additions. Doyon ‘s also dishes up non-dairy sherbets. And on cooler days stop by for Dunkin Donut’s brand coffee.

Approximately 10-12 minutes, costs $60 per person. When the helicopter takes off it cruises over the western half of the island. This allows for surveying of private homes and beaches you never knew existed. The tour then loops left towards the Mohegan Bluffs taking in views of the Wind Farm and Southeast Light. The aircraft goes up the eastern coast making riders feel a world away as the entire island is visible at once. The entire tour is awe striking and leaves passengers ready to go check out a new beach once they have returned to land.


Most of the vendors at the market can not be found elsewhere on the island. Some of my favorites include
Like island-famous scones. They go for $1.50, and they go fast!
Stop by the Spring House shed for Unlocked Block sightings. Mention this post and I’ll give you a wine cork keychain (a $5 value!).

